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Clinical characteristics and outcomes of critically Ill patients with COVID-19 in Northeast Ohio: low mortality and length of stay

Francois Abi Fadel, Mohammed Al-Jaghbeer, Sany Kumar, Lori Griffiths, Xiaofeng Wang, Xiaozhen Han, Robert Burton

Acute and Critical Care. 2020;35(4):242-248. Published online 2020 October 12 DOI: https://doi.org/10.4266/acc.2020.00619

Clinical characteristics and outcomes of critically Ill patients with COVID-19 in Northeast Ohio: low mortality and length of stay

Francois Abi Fadel, Mohammed Al-Jaghbeer, Sany Kumar, Lori Griffiths, Xiaofeng Wang, Xiaozhen Han, Robert Burton

Acute and Critical Care. 2020;35(4):242-248

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P019 NUTRITIONAL SUPPORT IN CRITICALLY ILL PATIENTS DECREASES THE LENGTH OF STAY AND THE MORTALITY RATE IN THE ICU

M. Fuentes-Carrasco, G. Vazquez de Anda, E. Denova-Gutierrez

Clinical Nutrition Supplements. 2008;3:37

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ICU LENGTH OF STAY IN CRITICALLY ILL PATIENTS WITH COVID-19: DOES RACE MATTER?

TRIPTI KUMAR, SOPHIA PANACCIONE, GREGORY CHURCHILL, STEPHANIE HART, MARGARITA GIANNIOSIS, MOUHANNED ELILIWI, WILLIAM SURKIS

Chest. 2021;160(4):A1164

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Clinical Characteristics and Outcomes of Critically Ill COVID-19 Patients in Tokyo: A Single-Center Observational Study

Aya Banno, Toru Hifumi, Hiroshi Okamoto, Minori Masaki, Koichiro Seki, Shutaro Isokawa, Norio Otani, Kuniyoshi Hayashi, Shinichi Ishimatsu

. 2020;

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Effect of malnutrition and nutrient adequacy on the length of hospital stay and discharge outcome of non-critically ill covid patients in a tertiary hospital

C.J.V. Baldovino, N.D.V. Gundao, K.I. Aldana

Clinical Nutrition ESPEN. 2021;46:S747

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Characteristics and Outcomes of 21 Critically Ill Patients with COVID-19 in Washington State

Carly Eastin, Travis Eastin

The Journal of Emergency Medicine. 2020;58(4):710

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COVID-19: Up to 87% Critically Ill Patients Had Low Vitamin C Values.

Teresa Maria Tomasa-Irriguible, Lara Bielsa-Berrocal

. 2020;

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Covid-19: Critically ill patients treated with arthritis drug tocilizumab show improved outcomes, researchers report

Jacqui Wise

BMJ. 2020;m4530

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Identifying and quantifying robust risk factors for mortality in critically ill patients with COVID-19 using quantile regression

Zeqiang Linli, Yinyin Chen, Shuixia Guo

. 2020;

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PP014-MON NUTRITIONAL GOALS IN CRITICALLY ILL PATIENTS AND HOSPITAL LENGTH OF STAY

M. Castro, C. Antunes, K. Kawamura, L.M. Horie, F.S. de Souza, C.E. Pompilio

Clinical Nutrition. 2013;32:S128

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