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Clinical characteristics and outcomes of critically Ill patients with COVID-19 in Northeast Ohio: low mortality and length of stay |
Francois Abi Fadel, Mohammed Al-Jaghbeer, Sany Kumar, Lori Griffiths, Xiaofeng Wang, Xiaozhen Han, Robert Burton |
Acute and Critical Care. 2020;35(4):242-248. Published online 2020 October 12 DOI: https://doi.org/10.4266/acc.2020.00619 |
Clinical characteristics and outcomes of critically Ill patients with COVID-19 in Northeast Ohio: low mortality and length of stay ICU LENGTH OF STAY IN CRITICALLY ILL PATIENTS WITH COVID-19: DOES RACE MATTER? P019 NUTRITIONAL SUPPORT IN CRITICALLY ILL PATIENTS DECREASES THE LENGTH OF STAY AND THE MORTALITY RATE IN THE ICU Clinical Characteristics and Outcomes of Critically Ill COVID-19 Patients in Tokyo: A Single-Center Observational Study Effect of malnutrition and nutrient adequacy on the length of hospital stay and discharge outcome of non-critically ill covid patients in a tertiary hospital Characteristics and Outcomes of 21 Critically Ill Patients with COVID-19 in Washington State COVID-19: Up to 87% Critically Ill Patients Had Low Vitamin C Values. PP014-MON NUTRITIONAL GOALS IN CRITICALLY ILL PATIENTS AND HOSPITAL LENGTH OF STAY Covid-19: Critically ill patients treated with arthritis drug tocilizumab show improved outcomes, researchers report Identifying and quantifying robust risk factors for mortality in critically ill patients with COVID-19 using quantile regression |
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