Role of vitamin C in critically ill patients with COVID-19: is it effective?
Acute and Critical Care. 2020;35(4):307-308 
COVID-19: Up to 87% Critically Ill Patients Had Low Vitamin C Values.
. 2020;
Vitamin D deficiency in critically ill patients diagnosed with COVID -19. Are we doing enough? A retrospective analysis of 226 patients.
. 2020;
Prevalence of vitamin D deficiency in critically-ill COVID-19 patients
Clinical Nutrition ESPEN. 2022;48:504
Reply - Letter to the Editor: Vitamin D deficiency in critically ill COVID-19 ARDS patients
Clinical Nutrition. 2022;
Vitamin D status of critically ill patients with Covid-19
Clinical Nutrition ESPEN. 2021;46:S641-S642
The Role of ECMO
Covid-19 Airway Management and Ventilation Strategy for Critically Ill Older Patients. 2020;153-158
COVID-19: Up to 82% critically ill patients had low Vitamin C values
Nutrition Journal. 2021;20(1):
Endothelial Shear Stress Enhancements: A Potential Solution for Critically Ill Covid-19 Patients
. 2020;
Management of Undifferentiated Critically Ill COVID-19 Patients
Critical Care of COVID-19 in the Emergency Department. 2021;11-17